The Louis Lunch experience is about the taste and simplicity of a fresh burger grilled to perfection.
Cheese, tomato, and onion are the only acceptable garnish.
Scores of devoted patrons from all over the world took up the cause for its preservation.
One day in 1900, a gentleman hurriedly walked into Louis’ Lunch and told proprietor Louis Lassen he was in a rush and wanted something he could eat on the run.
More than just another eating place, Louis’ Lunch has held a special place in the hearts of New Haveners for generations.
It was threatened with demolition in the early 1970’s to make room for a new high rise.
They are a great way separate your Lunchable ingredients!
– At the beginning of the week, hard boil a carton of eggs.