Dating and chicken soup

Please remember to check the package every time, because product recipes change frequently and ingredients are periodically added and replaced. We follow all government regulations regarding product labeling, including listing the number of calories in a single serving.Please remember to check the package every time, because product recipes change frequently and ingredients are periodically added and replaced. We follow all government regulations regarding product labeling, including listing the level of fat in a single serving. Food and Drug Administration (FDA) determines serving sizes, which we are required to list on our packages.All of our product labels include the nutrient information for a single serving.We have developed many delicious products using our expertise to help lower the sodium level.Please remember to check the package every time, because product recipes change frequently and ingredients are periodically added and replaced. Of special note is the 1/2-cup serving size for condensed soup.This is the “as packaged” serving size, which translates to 1 cup as prepared.

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If you have specific questions about a company's product, contact a customer service representative at the phone number listed. Cabbage to Cheesecake | Cabbage | Cactus | Caffeine | Cakes | Cans, Shelf Life | Cantaloupe | Capers | Capon | Carambola or Star Fruit | Caraway Seeds | Cardamom | Cardoon | Carnation | Carob | Carp | Carrots | Carrot Cake | Casaba Melon | Cashew Nut | Cassava | Cassia | Catsup | Cauliflower | Caviar | Cayenne | Celeriac | Celery | Celery Seed | Chanterelle Mushrooms | Chateau Potatoes | Cheddar Cheese | Cheese | Cheese, Pasteurized Process | Cheesecake Tips All contents are copyright © 1990 - 2018 James T.

We follow all government regulations regarding product labeling, including the new requirements and schedules that have been issued by the U. Food and Drug Administration (FDA) concerning trans fat.

High Fructose Corn Syrup or HFCS is a liquid sweetener.

Canning is a high-heat process that renders the food commercially sterile.

Food safety is not an issue in products kept on the shelf or in the pantry for long periods of time.

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